The Rising Sun - A Traditional Pub with Fantastic Food! | Call: +44 1798 812191 | Email: therisingsunnutbourne@gmail.com ​

Spring Menu


All our produce is locally sourced and naturally produced. Some of our dishes may contain nuts and other allergens so please advise before ordering your food.

A 10% Service Charge will be added to parties of 8 or more.
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In addition to the menu below, we have a daily specials board.
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    To Start

     
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    Homemade Soup of the day
    £6.50
     
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    Ardennes Pate served with Toast and Salad
    £6.50
     
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    Vegetarian Pate served with Crostini & Salad
    £5.50
     
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    Pan Seared Cornish Scallops with Black Pudding & Cauliflower Puree
    £8.50
     
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    Whole baked Camembert infused with Garlic & Rosemary served with
    Warm Bread and Red Onion Chutney. (To Share)
    £10.50
     
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    Main Course

     
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    Sustainable Beer Battered Fish with Hand Cut Chips,
    Mushy Peas and Homemade Tartare Sauce
    £12.50
     
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    Chicken, Bacon and Avocado Dressed Salad
    £12.00
     
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    Ribeye Steak with Hand Cut Chips, Tomato & a
    Portobello Mushroom
    Add Peppercorn or Stilton Sauce for £2.00
    £18.50
     
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    A Trio of Local Sausages served with Homemade
    Mashed Potato & Seasonal Vegetables
    £13.00
     
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    Homemade Beef Lasagne & Salad
    £11.50
     
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    Whitby Bay Wholetail Breaded Scampi, Hand cut Chips,
    Garden Peas and Tartare Sauce
    £11.00
     
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    Homemade Fishermans Pie & Crusty Bread
    £12.50
     
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    Slow Roasted Belly of Pork with Pea Puree, Mashed Potatoes,
    Vegetables & Apple Sauce Sauce

    £13.50
     
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    Riser Burgers

     
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    The Riser Burger - topped with Cheddar Cheese, Smoked Bacon & Red
    Onion Marmalade
    £11.50
     
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    Vegan Buna Burger served with a Spiced Mayonnaise
    £10.00
     
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    Cajun Chicken Burger with a Coriander & Lime Mayonnaise
    £11.00
     
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    All served with Chips, Salad Garnish & Coleslaw
     
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    Sides

     
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    Fries £3.00 - Handcut Chips £3.00 - Garlic Bread £3.00 - Cheesy Garlic Bread
    £3.50 - Mixed Salad £3.00 - Seasonal Vegetables £3.00 - Ciabatta £2.00

     
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    To Finish

     
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    Sticky Toffee Pudding served with Butterscotch Sauce and
    Vanilla Ice Cream
    £6.50
     
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    Eton Mess
    £6.50
     
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    Homemade Cheese Cake
    £6.50
     
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    Cheeseboard with Sussex Charmer, Brighton Blue and Somerset Brie
    served with Crackers, Dressed Leaves and Homemade Red Onion Chutney
    £9.50
     
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    Sussex Ice Cream - Please ask a member of the team for available flavours
     
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    1 Scoop - £1.70
    2 Scoops - £3.40
    3 Scoops - £5.00
     
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    Teas and Coffees

     
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    Twinning's Tea: English Breakfast - Earl Grey - Peppermint - Lemon
    Green - Camomile
    £2.25
     
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    Lavazza Coffees: Americano - Cappucino - Latte - Espresso
    All varieties available in Decafe
    £2.25
     
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    Children's Menu

     
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    Chicken Goujons & Fries
    £6.50
     
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    Penne Pasta with Tomato Sauce & Cheese
    £6.50
     
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    Fish Fingers & Fries
    £6.50
     
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