The Rising Sun - A Real Pub with Fantastic Food! | Call: +44 1798 812191 | Email: ​info@therisingsunnutbourne.co.uk

Available from 1st December - 23rd December 2017
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    Starters

     
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    Roasted Butternut Squash Soup with Crusty Bread
     
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    Game Terrine with Homemade Chutney, Warm Bread & Salad
     
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    Crayfish & Avocado Cocktail with Marie-Rose Sauce
     
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    Baked Potted Brie with Redcurrants, Crusty Bread & Salad
     
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    Mains

     
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    Traditional Roast Turkey with Apricot & Chestnut Stuffing, Pigs
    in Blankets & all the usual trimmings
     
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    Sussex Venison Steak with Bubble & Squeak, Roasted Baby Vegetables & Redcurrant Jus (supplement £3.00)
     
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    Roasted Butternut Squash & Root Vegetable Wellington with Creamed Spinach & Rosemary Roasted New Potatoes
     
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    Local Pheasant Breast with Buttery Mashed Potato, Sauteed Wild Mushrooms & Spinach with a Tarragon & Wholegrain Mustard Cream Sauce
     
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    Loin of South Coast Cod on a Pea Risotto finished with Truffle Oil and served with a Side Salad
     
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    Pudding

     
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    Traditional Christmas Pudding with Brandy Cream Sauce
     
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    Hot Chocolate Fondant with Salted Caramel Ice Cream
     
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    2 Scoops of Ice Cream (can be chosen on the day)
     
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    Sussex Cheeseboard with Crackers or Warm Bread & Homemade Chutney (supplement £2.00)
     
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    To Finish

     
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    Tea or Coffee with Warm Mince Pies
     
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    Liquer Coffee (supplement £2.00)
     
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    2 Courses - £23.00
    3 Courses - £26.50

     
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    A 10% service charge will be added to all tables.
    A £10 non-refundable deposit per person is required at the time of booking.
     
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