The Rising Sun - A Real Pub with Fantastic Food! | Call: +44 1798 812191 | Email:
Menu & Wine
Christmas Opening Hours
Christmas Menu 2017
Available from 1st December - 23rd December 2017
Roasted Butternut Squash Soup with Crusty Bread
Game Terrine with Homemade Chutney, Warm Bread & Salad
Crayfish & Avocado Cocktail with Marie-Rose Sauce
Baked Potted Brie with Redcurrants, Crusty Bread & Salad
Traditional Roast Turkey with Apricot & Chestnut Stuffing, Pigs
in Blankets & all the usual trimmings
Sussex Venison Steak with Bubble & Squeak, Roasted Baby Vegetables & Redcurrant Jus (supplement £3.00)
Roasted Butternut Squash & Root Vegetable Wellington with Creamed Spinach & Rosemary Roasted New Potatoes
Local Pheasant Breast with Buttery Mashed Potato, Sauteed Wild Mushrooms & Spinach with a Tarragon & Wholegrain Mustard Cream Sauce
Loin of South Coast Cod on a Pea Risotto finished with Truffle Oil and served with a Side Salad
Traditional Christmas Pudding with Brandy Cream Sauce
Hot Chocolate Fondant with Salted Caramel Ice Cream
2 Scoops of Ice Cream (can be chosen on the day)
Sussex Cheeseboard with Crackers or Warm Bread & Homemade Chutney (supplement £2.00)
Tea or Coffee with Warm Mince Pies
Liquer Coffee (supplement £2.00)
2 Courses - £23.00
3 Courses - £26.50
A 10% service charge will be added to all tables.
A £10 non-refundable deposit per person is required at the time of booking.
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